My weekend cooking plans were thwarted by a cold, but I think I’ve successfully kicked it and I’m ready to get back in the kitchen. My Newleaf newsletter included a recipe for Swiss Chard Gratin, and that’s definitely on this week’s menu. I’ll be making that as soon as my new food processor arrives (60 percent off – I couldn’t resist), so I can make my own fresh bread crumbs for the topping.
In this week’s box:
- Swiss chard
- Russet potatoes
- Radishes
- Snow peas
- Honey tangerines
- Strawberries
- Cripps pink apples
- Bananas
