Pot Beans with Garlic Bread Crumbs

This was my second Rancho Gordo cooking experience, and I have to say, I’m hooked. The beans are amazingly flavorful. For a pot of Runner Cannellini’s, I followed the company’s suggestion to cook with a simple miropoix, and other step’s in their bean primer.

For a little something extra, I topped these buttery gems with some homemade garlic bread crumbs. Yum, yum.

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