This was my second Rancho Gordo cooking experience, and I have to say, I’m hooked. The beans are amazingly flavorful. For a pot of Runner Cannellini’s, I followed the company’s suggestion to cook with a simple miropoix, and other step’s in their bean primer.
For a little something extra, I topped these buttery gems with some homemade garlic bread crumbs. Yum, yum.
1 Comment
April 17, 2008 at 3:23 pm
just found your blog. love it!!!
beans and garlic crumbs are an amazing combo, i personally think. they could solve the worlds problems.