The big, pretty bunch of radishes I picked up at the farmer’s market last week were slated to be made into a creamy dip, as was a block of feta cheese and a bunch of parsley. But with a fridge overflowing with cheese and hot, sticky weather draining my will to live, let alone cook, I opted for a simple, light salad instead.
The salad made a refreshing side dish and took less than five minutes to put together. It was definitely one of those on-the-fly dishes, but just for kicks, here’s the recipe:
- 5-6 large radishes, sliced
- 2 tablespoons of parsley, roughly chopped
- 2 tablespoons feta cheese, crumbled
- juice of 1/2 lemon, or to taste
- drizzle of olive oil
- salt and pepper
Mix the radish slices and parsley together. Drizzle with lemon juice and olive oil. Top with salt and pepper and feta. Serves 2 as a small side.
Enjoy.
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May 22, 2009 at 8:29 pm
[...] Radish Salad with Parsley and Feta [...]
June 28, 2009 at 2:05 pm
[...] Radish Salad with Parsley and Feta [...]