What better way to celebrate the unofficial end of summer than with grilled peaches topped with honey and creamy mascarpone cheese? I certainly can’t think of one.
Get Emeril’s recipe here. I sprinkled mine with sea salt for a little extra flavor.
Happy Labor Day!
4 Comments
September 2, 2008 at 1:19 pm
They were as yummy as they look! Thanks for sharing them.
September 15, 2008 at 4:30 am
What a gorgeous photo, looks delicious!
October 8, 2008 at 2:56 pm
Yum!!! I love grilled fruit, love it. Unfortunately I can’t have a grill in my little apartment in New York, I wonder if it would be comparable on a grill pan. I might have to try it!
October 8, 2008 at 2:59 pm
Andrea – I made these in a grill pan, so it will definitely work!