The Week of the Egg

Thanks to a (relatively small) plumbing disaster, I had to cancel a brunch party at my apartment on Saturday. Fortunately, a neighborhood street festival made for a good alternative party location and a good time was still had, but my refrigerator is bursting with as-yet-unused brunch ingredients. Namely, eggs. Nearly three dozen of them. And that’s after the quiche, pancakes and spongecake I made yesterday.

And so begins Egg Week 2007.

Here’s what I’ll be cooking up with my eggs (in this week’s box):

  • Frisee
  • Kale
  • Cilantro
  • Tomatoes
  • Garlic
  • Mango
  • Valencia orange
  • Nectarines
  • Bananas

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